Introduction- What is bikaneri bhujia?

Bikaner is an incredible city located in the northwest of India. It’s known for its rich culture and mouthwatering snacks. According to the famous Indian poet Ashok Vajpayee, half of Bikaner’s population is dedicated to making Bhujia, which is a fried snack, while the other half can’t get enough of devouring it.

You can find Bhujia being served everywhere, from humble roadside tea stalls to fancy cocktail bars. This savory delight adds an extra burst of flavor to curries served during breakfast, lunch, and dinner. What makes it so irresistible? Well, it’s made with a combination of moth or gram flour and traditional spices. And if you’re more into potato-based snacks, don’t worry – Bikaner has got you covered with aloo Bhujia.

But Bikaner isn’t just about food. It has so much more to offer! From mesmerizing shifting sand dunes to elegant camels and ancient forts built by brave kings. Located just 150 kilometers (93 miles) from the Pakistan border, this city perfectly captures the essence of a true desert landscape.

The locals describe themselves as saral, sukh, and sust – simple, happy, and lazy individuals. They find contentment in their way of life but don’t be fooled by their laid-back attitude! The hardworking Bhujia makers start their day as early as 4 a.m., ensuring that over 250 tons of

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